Splitting and seasoning firewood, step by step
Interactive lesson: log size and tools, safe splitting, the hydraulic splitter, stacking, measuring moisture and a log store for two winters.
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The whole lesson as text
1. Size and tools
Before you cut a single 1 m length, measure your stove's firebox.
- Measure the firebox — A log should be 5–10 cm (2–4 in) shorter than the depth of the firebox, so the door shuts without pushing and there's room for air.
- Length and thickness — For a range, steel stove or fireplace insert, 25–33 cm (10–13 in). Thickness for a stove 8–15 cm, thinner for a cookstove, 5–10 cm.
- Always split thick rounds — Always split rounds over 15 cm (6 in). Split wood dries 2–3 times faster than rounds.
- Splitting axe, maul, wedges — A splitting axe of 2–3 kg (4–6 lb) is the main tool. For thick and knotty pieces, a splitting maul and wedges; strike wedges with a sledgehammer, never with the back of an axe.
Why: A log that doesn't fit has to be pushed in and burns badly. A thick round doesn't dry: bark doesn't let water out, so an unsplit piece stays wet in the middle for years.
- Check the handle before every job: a cracked or loose handle is dangerous, because the head can fly off.
- A short handle is safer for a beginner; a long one gives more power.
2. Safe splitting
An axe injures through a miss: a blow that glances off a knot, catches a branch or knocks a log into your knee.
- A chopping block — A wide, stable block up to knee height. The log stands on the block, not on the ground, stone or concrete.
- Stance and space — Feet shoulder-width apart, slightly staggered. No branches, washing line or wires above or around you.
- Children and dogs away — A piece of wood can fly up to 5 m (16 ft). While you split, children stay outside that circle and never behind you.
- Kit and a tyre — Toe-cap boots, safety glasses, non-slip gloves, long trousers. An old car tyre on the block holds logs upright.
Why: If you miss, the axe must land in the block, not in your foot. Most injuries happen at the end of the day, when you start missing.
- Don't hold the log with your hand while you strike. For short pieces use an old tyre on the block.
- When you start missing, stop.
3. How to split · Locked
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4. Hydraulic splitter · Locked
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5. Stacking · Locked
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6. Seasoning and moisture · Locked
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7. Log store and house · Locked
Buy the Splitting, stacking and seasoning module and you get the PDF to download and print, plus lifetime access to this interactive lesson: all 7 chapters, 28 steps.